Rooted in Atlanta
We're a micro farm with deep roots in Northwest Atlanta, growing fresh, sustainably-raised produce right here in our community. What started as a passion for local food has become a mission to bring the freshest vegetables, herbs, and seasonal crops to your table—year-round.
In a city where food often travels thousands of miles to reach your plate, we're doing something different. Every crop we grow is a commitment to our neighbors, to sustainable practices, and to proving that urban agriculture can thrive in Fulton County.
How We Grow
At Sejakgomo Farm, we've developed sustainable growing methods that work with nature, not against it. Our approach focuses on building healthy soil, respecting seasonal rhythms, and growing produce that's genuinely fresh and nutritious.
We use composting, crop rotation, and natural pest management to keep our soil healthy and productive. No synthetic chemicals—just time-tested farming wisdom adapted for Atlanta's urban environment. Our methods build soil health year after year, making our land more fertile and resilient.
This is what sets us apart. While most farms shut down in winter, we're just getting started. We grow cold-hardy crops like kale, collards, spinach, and root vegetables through Atlanta's mild winters. Using season extension techniques, we provide fresh local produce when grocery stores are shipping from across the country.
We don't use synthetic fertilizers, pesticides, or herbicides. Instead, we feed the soil with compost and organic matter, which feeds the plants. Healthy soil means healthier plants with better flavor and nutrition. It's the foundation of everything we grow.
Spring brings warm-season crops like tomatoes, peppers, and beans. Summer peaks with abundance. Fall transitions to cool-season favorites. Winter showcases our specialty—cold-hardy greens and root crops. By following nature's calendar, we provide the freshest produce every season.
Every practice we use is designed to do one thing: grow produce that's fresher, more flavorful, and better for your health than anything shipped from thousands of miles away.
Rooted in Northwest Atlanta
Sejakgomo Farm isn't just located in Atlanta—we're woven into the fabric of Northwest Atlanta and Fulton County. Our micro farm model exists because our community needs it. In an urban environment where fresh, locally-grown food can feel distant, we're proving that vibrant agriculture thrives right here in our neighborhood.
Urban Growing in Our Neighborhood
Growing food in the city comes with real challenges—limited space, soil considerations, and the heat island effect. But that's exactly why our work matters. We've learned to garden smart in Atlanta's zone 8a climate, and we're proud to prove that urban agriculture isn't just possible here; it's essential.
Serving Our Neighbors
Every tomato, every herb, every winter crop we grow is meant for you—the families and individuals in our community who deserve to know exactly where their food comes from. We're not here to be the biggest farm. We're here to be your farm, the one you can visit, the one you can trust.
Year-Round Local Food
While many farms shut down in winter, we're just getting started. Our winter gardens mean you can support local agriculture and eat fresh, seasonal produce even in the coldest months. That's the Fulton County advantage—and it's something we're genuinely proud to offer.
"We grow food for our community, in our community, with the values our community shares. That's what being a neighborhood farm means to us."
Find Us
Atlanta, GA
Serving: Atlanta, GA
Proudly serving health-conscious atlanta residents and families in northwest atlanta and fulton county seeking fresh, locally-grown organic produce. they value sustainable agriculture, want to know where their food comes from, and are willing to support small urban farms. they're active on social media, environmentally aware, and interested in connecting with their local food system through direct farm relationships or csa memberships. in our local area.
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